There is no comprehensive law that regulates the food industry in Kenya. Instead, there are multiple agencies co-ordinated by the Department of Public Health (DPH) in the Ministry of Health and Public Sanitation. The DPH enabling legislation’s include: Public Health Act (Cap 242), Food, Drugs and Chemical Substances Act (Cap 254), Anti-Counterfeit Act and Meat Control Act (Cap 316). More.
Business Daily | Kenya | July 24, 2019