Across the continent, tainted food kills about 140 000 people every year, and leaves 91 million more suffering from diarrhoea, tapeworm, hepatitis and even dysentery and typhoid. More.
The Conversation | Africa | June 7 2019
Africa's first blog dedicated to food law, agricultural law (articles, news and events)
Across the continent, tainted food kills about 140 000 people every year, and leaves 91 million more suffering from diarrhoea, tapeworm, hepatitis and even dysentery and typhoid. More.
The Conversation | Africa | June 7 2019